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The Dundee Bistro, nestled in the heart of Oregon's wine country, celebrates the passion of Willamette Valley farmers, ranchers and winegrowers with regional dishes that showcase the very best local, sustainably-farmed ingredients. The wine list, honored by Wine Spectator and Wine Enthusiast, features 15 by-the-glass selections from Oregon and around the world. The full-service restaurant offers fireside dining in the winter and courtyard seating in warmer months. Chef/Partner Jason Stoller Smith's enthusiasm for the region's plentiful bounty is reflected in the ever-changing menu, paying special attention to seasonal products. Established in 1999 by the Ponzis, a wine pioneering family, The Dundee Bistro has become a gathering place for vintners and visitors alike. Open daily for lunch and dinner. Reservations are strongly encouraged.